Today, the majority of farming in North America is conducted by large agribusinesses, which produce a wide range of crops and livestock for both domestic and international markets.
One of the key challenges facing farmers in North America is the impact of climate change. Rising temperatures, more frequent extreme weather events, and changes in precipitation patterns are all having an impact on agricultural productivity. Farmers are having to adapt to these changes by adopting new technologies, such as precision irrigation systems and drought-resistant crops, to maintain their yields.
Another challenge is the increasing demand for sustainable and environmentally-friendly farming practices. Consumers are becoming more aware of the impact of their food choices on the environment, and are seeking out products that are produced in a way that minimizes harm to the planet. This has led to the growth of organic farming, which is a form of agriculture that relies on natural processes rather than synthetic chemicals.